For the last three weeks or so, I’ve started my day by blending up to 4 tablespoons (about 60 grams) of unsalted Kerrigold Irish grass-fed butter with four shots of Barefoot Coffee’s Haiku espresso.
The idea for this insanely delicious beverage came from @bulletproofexec and his Bulletproof Coffee recipe. Dave Asprey who created it (a fellow quantified-self enthusiast and biohacker) also has a specific brand of coffee beans (upgraded coffee) that he sells (as well as MCT — medium chain triglycerides — oil) and his recipe calls for. You can find Dave’s full Bulletproof Exec site here.
I tried his coffee beans but prefer my own, despite Dave’s claims of the benefits of being free of mycotoxins. I can’t measure or assess these assertions and this isn’t anything I can currently quantify as impactful to me at this point, but I prefer the taste of @barefoot’s beans anyway. I’m also awaiting my shipment of MCT oil so I can supplement the concoction with additional healthy fats.
Here’s the link to the genesis of Bulletproof Coffee, but let me just tell you that I will find it hard to drink straight coffee again. After weaning myself from dairy (cream) and any sort of sweeteners (Splenda – gack!) over the last year and a half (see “Hoffaccinos”) I’ve enjoyed straight espresso every day. So why try this?
Why would I take perfectly delicious coffee and dump 4 Tbsp of butter in it? Doesn’t it taste gross? Isn’t the mouthfeel oily? Isn’t fat/dairy bad for you (and not Paleo!) Won’t you jack your cholesterol!? These are all great questions. Some I can answer now and some will require the results of medical testing both while on the “sauce” and then off again.
For one thing, I find it hard to eat enough given my strength & conditioning and jiu jitsu programs to eat enough food and gain lean muscle mass, especially healthy fats. Secondly, espresso is nice, but even I have to admit it’s hard to beat a really rich latte. This experiment has successfully addressed both of those issues and has had the unexpected result of lowering my bodyfat — with no other dietary or fitness changes. I’ll also be posting the results of my Wellnessfx.com blood panel that I just had processed after the last three weeks of this coffee regimen.*
The short list of benefits is the healthy fat concentration without casein proteins. It tastes great and imparts a great, rich foamy texture. It fills me up. It also seems to have a buffering effect for the caffeine to the point that I don’t want or need any additional throughout the day and I don’t feel twitchy.
I’ve tried this coffee alone without anything else, but find for my liking that I must eat a normal breakfast along with it as it tends to kick up my metabolism to the point that I get ravenous if I don’t.
You should know that if you aren’t used to this amount of fat, you should start with 2 tablespoons or so, else you may experience some digestive discomfort…and as Dave says, use a blender…it’s NOT the same if you don’t. You’ll just get oil slicks in your Joe.
Here’s the original recipe. I’ve made it my own by varying concentrations and trying different combinations, but I find this as a great starting point. If all you have is your favorite coffee (drip or espresso,) get some good GRASS-FED, UNSALTED butter (like Kerrigold, available in most grocery stores) and throw it in blender :
Bulletproof Coffee Recipe
- Start with 500 ml (2 mugs) of black coffee brewed with mold-free beans (important)
- Add 2 Tbs (or more, up to 80 grams, about 2/3 of a standard stick of butter) of Kerry Gold or other UNSALTED grass-fed butter
- Add 30 grams of MCT oil for max energy, weight loss and brain function (optional if you have none)
- Blend with a pre-heated hand blender, Magic Bullet, or (best) counter top blender until there is a creamy head of foam. (It doesn’t work well if you mix it with a spoon)
I’ve been tweeting about this and many folks have asked about cream, ghee or even goat-butter versus bovine grass-fed butter. People have begun to also blend cold-drip coffee with hot water. I have not tried these things. It’s unclear that I will as I find the above base recipe perfect. I might mention that you can add organic cocoa powder for a mocha-like drink, but you’ll likely need to add some sort of sweetener like Agave or Stevia as this would get bitter without it.
This drink certainly isn’t for everyone, but I’ve had a many more positive versus negative responses for folks who have tried this.
I’m looking forward to your comments and reviews and I again thank Dave Asprey for the awesome motivation. TRY IT! You won’t be sorry.
* I’ve got a feeling that I’ll see elevated cholesterol figures but I’ll be interested in whether this will show up as LDL (bad) or not…we’ll see.